Bale Dutung by Claude Tayag
Bale Dutung by Claude Tayag is an immersion in how Kapampangans celebrate and enjoy good food at home. Claude and his wife Mary Ann warmly welcome guests to their home called Bale Dutung ("House of Wood") and offer probably the longest slow lunch (5+ hours!) you'll ever experience in the Philippines. It is a degustation of authentic Kapampangan food made from traditional recipes. The dishes are well-presented and served in small but filling portions. You have three menu options: All-Kapampangan Menu, the 5-Ways Lechon Menu and the Anthony Bourdain Menu (it is composed of the dishes served during Anthony Bourdain's No Reservations Philippines episode).
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BALE CAPAMPANGAN
Savory, sumptuos and original CAPAMPANGAN FOOD only for less!
At Bale Capampangan, food enthusiasts can now enjoy a variety of cuisine at only Php 295 per head with our eat-all-you-can open buffet. The price even gets lower at dinner time with only Php 225 per head! You can avail of 30 different tasty dishes served in warming delight and shape.
The open buffet is presented in uniquely designed jars. The jars, although made in clay, were styled with a twist of modern burners inside to serve as individual warmers for the buffet.
Aside from these one-of-a-kind jars, lights and other interior design at BALE CAPAMPANGAN are all handmade.
The owner is proud of BALE CAPAMPANGAN 's advocacy to promote capampangan culture. " We often hear customers yelp when going to the comfort room, especially the non-Capampangans because they usually enter the wrong room" owner said while laughing. This is because the comfort rooms of BALE CAPAMPANGAN were labeled "Masanting" (for the male) and "Malagu" (for female). There are no sub-label on the titles so the non-Capampangans get confused " We want them to ask and learn the words for themselves so we can propagate the Capampangan language. So we say always say masanting means handsome and malagu means beautiful.
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At Bale Capampangan, food enthusiasts can now enjoy a variety of cuisine at only Php 295 per head with our eat-all-you-can open buffet. The price even gets lower at dinner time with only Php 225 per head! You can avail of 30 different tasty dishes served in warming delight and shape.
The open buffet is presented in uniquely designed jars. The jars, although made in clay, were styled with a twist of modern burners inside to serve as individual warmers for the buffet.
Aside from these one-of-a-kind jars, lights and other interior design at BALE CAPAMPANGAN are all handmade.
The owner is proud of BALE CAPAMPANGAN 's advocacy to promote capampangan culture. " We often hear customers yelp when going to the comfort room, especially the non-Capampangans because they usually enter the wrong room" owner said while laughing. This is because the comfort rooms of BALE CAPAMPANGAN were labeled "Masanting" (for the male) and "Malagu" (for female). There are no sub-label on the titles so the non-Capampangans get confused " We want them to ask and learn the words for themselves so we can propagate the Capampangan language. So we say always say masanting means handsome and malagu means beautiful.
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Apag Marangle
Enjoy Kapampangan food in a cozy and breezy cottage in the middle of a vast fishpond, just perfect for laid-back Sunday afternoons with the family. Apag Marangle is a refreshing place where one can enjoy conversation over a home-cooked meal with love APAG MARANGLE: COMPANY PROFILE Long time friends and business partners Manuela Cherry Pasion-Tan and Mark Edmon C. Navarro have long been exposed to enriching culinary experiences as both come from families were old-fashioned cooking traces a rich history. The former being a true-blooded Kapampangan, thus a natural cook, breathes a distinct and discriminating taste in food and the latter, a committed believer and lover of nature and traditions. Their passion for food and its cultural facet led them to establish Apag Marangle in 2008, a restaurant that offers an authentic medley of mouth-watering Kapampangan dishes and related cuisine perfectly complemented by an inviting native architecture that takes the diners to a unique gastronomic journey like no other. To stay true to its vision of becoming the best Kapampangan restaurant, Apag Marangle strictly maintains its very high standards starting with its fresh produce from its own organic vegetable farm and fishpond, quality ingredients and highly sanitized food preparations. Its advocacy to environmental causes and cultural preservation through handicrafts and music interweaves with the restaurant’s thrust of becoming a melting pot of cultural and ecological undertakings. In 2009, following its planned course for expansion, Apag Marangle proudly opens its second branch at the Lake Shore in Mexico, Pampanga. Apag Marangle, where dining becomes an unforgettable cultural experience.
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Susie's Cuisine
Susie's Cuisine was started at home when Mrs.Anicia Ayson(the first owner) cooked pansit and other delicacies which where given as gifts to different occassions of closed friends
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